RENDANG, Most Delicious Food in The World
Rendang is a meat-based dishes. in indigenous Minangkabau Rendang is mandatory in the menu serve in some of their traditional rituals, such as welcoming guests, weddings and of course in Eid or Eid al-Adha (Muslim feast). For custom minagkabau, rendang is not just a mere cuisine, but more than that Rendang has meaning and its own philosophy. At the quotation of several references that, Rendang value Deliberation philosophy (Musyawarah). In the composition rendang dishes also have their own meaning and significance, suppose the main ingredients of meat represents Niniak Mamak suppose the indigenous leader Datuk etc. The next oil represents Cadiak Pandai meaning intellectuals, teachers, writers. Lada represents Alim Ulama (Muslim Scholars) or religious leaders or more fixed symbolizes the values of sharia. And lastly, various spices, which symbolizes the indigenous Minangkabau.
Based on the type, rendang rendang divided into two namely dry and wet rendang (Kalio). In simple, Rendang both types can be distinguished from the appearance. Dry Rendang is served without sauce and black color, while the wet rendang are rendang served with sauce and brown color. In terms of the cooking process, both have the distinction that is dry rendang cooked in a manner allowed to stand until the coconut oil and spices soak into the meat and the sauce is missing, while the wet rendang cooked until the spices to infuse and meat cooked to perfection.
At this time, rendang is not only presented in the form of beef rendang alone, but in many areas in southern Sumatra, the main ingredient in the meat innovate and replaced with another base material, for example the main ingredient meat offal changed to a base material for example liver. Then, it can be replaced with vegetable-based material for example potatoes and jengkol. the interesting thing of rendang is a spice blend can be combined with a variety of other dishes according to the culture in which it was presented rendang.
The phenomenon of popularity rendang make instant food manufacturers can innovate according to their creativity. Innovation European and American fusion cuisine and grasslands pretty much encountered. Suppose innovation rendang spaghetti with sauce, rendang burger and sandwich rendang. The third kind is quite attractive to lovers of the culinary world. In Indonesia instant food products a company renowned innovate with instant noodles rendang flavor.
This suggests that the existence and rendang flavor deserved crowned as one of the most delicious cuisines in the world.
0 comments:
Post a Comment